REQUIRED FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform the critical functions. Guest Satisfaction Manage banquet services in compliance with policies, procedures, standards and regulations. Manage staff schedules to ensure adequate coverage while managing the department budget. Train and motivate associates to have positive and effective gues...
JOB SUMMARY The Company operates 24 hours a day and seven days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Banquet Captain leads and trains the banquet staff. The Banquet Captain sets up, serves and breaks down banquets in safe and efficient compliance with proper food handling, policies and procedures, brand standa...
POSITION DESCRIPTION The Company operates 24 hours a day and seven days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Banquet Captain leads and trains the banquet staff. The Banquet Captain sets up, serves and breaks down banquets in safe and efficient compliance with proper food handling, policies and procedures, bra...
Job Summary: The Food Beverage Director has complete responsibility of all front of house operation for Restaurant and bar venues within the casino and or hotel to ensure profitability, operating efficiency, compliance to Public Health Standards, and customer satisfaction. Primary Tasks:Direct management of all front-of -house FB operations, including hiring, training, scheduling, coaching and ...